Sunday, April 20, 2008

Pimientos de Padron


Although I spent the past two weeks in Barcelona visiting my significant other, my work schedule was unchanged. So instead of enjoying the Mediterranean climate and dedicating myself to hedonism, I have spent most of my days trying to kick start the write up of my thesis. Moreover, I have spend half a week trying to come up with plans for further work on parts of my thesis, most of which will never be actually carried out. As you can imagine, this is very stimulating. Even if work is pressing, I needed to enjoy Barcelona, which is one of my favourite cities in Europe, so yesterday I went with Anita to the Mercat de la Boqueria The purpose was to get to know the place better, and although this market is significantly smaller the one in my hometown , it was really a feast for the senses. And I managed to get supplied with local delicacies. Among other things, I bought Pimientos del Padron, which were to be the entree for our lunch, since they are easily prepared, and eaten without the help of cutlery. If the local lore (and Wikipedia) is to be believed, about one in ten of those pimientos are supposed to be spicy, but I guess my luck defies this lore, you can call me lukcy if you are Mexican, or unlucky if you are Brazilian, because I managed to get almost all of them of the spicy kind. And by spicy I really mean it, since I felt the effects in my throat and stomach throughout the day, as well as today (on the way out).
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