Wednesday, October 12, 2005
Polpette in Cena
So today I ventured into the world of complex italian cuisine (i.e. cooking something more than simply Grano Duro pasta and pouring a ready sauce on it) and tried to make "Meatballs for Dinner". Pasta as well, but that does not count as it's way too easy. Astoundingly enough, the cooking session was a roaring success. Too bad it took us like 3 hours to get entirely finished with the cooking and cleaning, but at least we made enough of them to last a month. Check out the pictures, if I dare to say so myself, a great meal.